This is my favorite tiramisu. Don't get me wrong, I love the chocolate/coffee kind as much as the next person. But something about crisp, tangy lemon and the sweet juicy blackberry just makes me ready for summer right now . I love it. And since my lemoncello has aged for about 4 months, it's the perfect time to make it. You can love it too now. Lemoncello Blackberry Tiramisu from Alli Raw's Kitchen 2 packages ladyfinger (dried out overnight) 16 oz mascarpone cream cheese 1/4 cup light sour cream 3-4 tablespoons sugar 1 lb blackberries, fresh or frozen 4 tablespoons lemoncello 1/3 cup lemon juice Blend the mascarpone, sour cream and sugar until smooth with no lumps. Check the taste, if still not sweet enough, add more. You do want it to be a little sweet because the lemoncello really isn't. Get a deep dish that you won't be embarrassed pulling out for the world to see, because you're going to want to share this with everyone. (I used my mixing bowl for lack of b
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